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All the Flavors of Prosciutto Crudo DOP

All the Flavors of Prosciutto Crudo DOP

Eataly

Availability: In stock

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Limited to 10000 items per customer while supplies last.

$85.00

Limited to 10000 items per customer while supplies last.
OR
To ensure the freshness of your Salumi & Formaggi, this bundle ships overnight with a $35 shipping fee.

Prosciutto crudo, or cured ham, is one of the most popular salumi in the world. Made with high-quality pork legs, each prosciutto is first cured with salt, and then follows an aging period between 14 and 36 months, in which each leg slowly develops an intense flavor, enriched by the aroma the surrounding microclimates and methods of seasoning according to traditional family recipes. Once aged, each slice of prosciutto acquires a distinct, sweet yet salty flavor, enhanced by abundant streaks of fat that melts in the mouth.  

With this bundle, you will have the exclusive chance of savoring seven different varieties of prosciutto crudo, each made according to time-honored techniques that vary between each region and producer. For instance, Prosciutto di Parma DOP is made exclusively in the area of Parma, whereas the San Daniele is produced in Friuli Venezia Giulia. Spread this hand-curated selection out on your antipasto board, then taste the difference between each DOP and learn how each climate affects the final product, all while sipping a glass of wine for a luscious aperitivo.

This bundle includes: Ferrarini Prosciutto di Parma DOP 22 Month 5.2oz, Tanara Prosciutto di Parma DOP 30 Month 5.2oz, DOK Dall'Ava Prosciutto di San Daniele DOP 24 Month 5.2oz, Beretta Prosciutto di Carpegna DOP 20 Month 5.2oz, Vitali Prosciutto di Modena DOP 5.2oz, Piacenti Salumificio Toscano San Giminiano Prosciutto Toscano DOP 5.2oz.
Sku K2022759
Producer Eataly
Produced in Italy