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Mortadella Plain 8oz

Mortadella Plain 8oz

Ferrarini

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Ferrarini’s Mortadella is produced using only the most carefully selected ground pork, free from gluten, lactose and milk protein, and following traditional recipes. The subtle flavoring and long cooking time give the mortadella its characteristic fragrance and unique, delicate taste, ensuring it is truly unmistakable. The origins of the name mortadella are still not entirely clear, though most research dates it back to Ancient Rome. Enjoy on your next antipasto platter, or stuffed in a classic piadina or fresh slices of focaccia for a satisfying lunch.


Ferrarini was founded in 1956 in Emilia-Romagna, Italy, and it was the very first place to produce prosciutto without additives known as polyphosphates. Today, Ferrarini is comprised of more than 3,000 acres of farmland throughout Emilia-Romagna. Dedicated to simple and authentic traditions of Italy, they produce a variety of Italy’s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more.
Sku 32624
Producer Ferrarini