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Lamb and Pork Za’atar Salami 3 oz

Lamb and Pork Za’atar Salami 3 oz

Brooklyn Cured

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Lamb and Pork Salami with Za'atar is a hand-crafted salame inspired by Mediterranean cuisine. Za'atar is a seasoning blend of sumac, thyme, and sesame, and it has been used to season this cured meat. Scott Bridi adds a bit of cane cola for a touch of sweetness and a pinch of the barky herbaceousness that pairs well with lamb.

Established in 2010 in Brooklyn, Brooklyn Cured is a small and artisanal charcuterie company. The company was founded by Scott Bridi, a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. Scott Bridi loves Italian, French, and German salami, and in his hand-crafted salami it is possible to taste cross-cultural cuisines and traditions. Brooklyn Cured Salumi are made with humanely raised animals without the use of antibiotics or hormones. The salami is cured with sea salt and without the use of synthetically nitrites or nitrates.

Sku 1139556
Producer Brooklyn Cured