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Coppa Piacentina DOP 5.2oz

Coppa Piacentina DOP 5.2oz

I Piacentini

Availability: In stock

Limited to 10000 items per customer while supplies last.
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting salume is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and grissini crackers.

Produced according to specific regional methods and traditional recipes, coppa, pancetta, and salami DOP from i Piacentini offer a taste of salume as can only be made in Piacenza.
Sku 38440
Producer I Piacentini