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Salame Piacentino DOP 9.88 oz

Salame Piacentino DOP 9.88 oz

I Piacentini

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Salame Piacentino DOP is produced exclusively in the province of Piacenza and is made from carefully selected ground pork from pigs raised in Lombardia and Emilia-Romagna, then seasoned with salt, pepper, garlic, and wine and left to cure in temperature controlled cellars for at least 45 days. The resulting salume is aromatic, delicate, and sweet. Enjoy sliced thinly as part of an antipasto platter with cheeses, grissini, and olives.


Produced according to specific regional methods and traditional recipes, coppa, pancetta, and salami DOP from i Piacentini offer a taste of salume as can only be made in Piacenza.

To ensure the freshness of your Salumi & Formaggi, this item ships overnight with a $35 shipping fee.
Sku 1139328
Producer I Piacentini