Prosciutto di Carpegna DOP 20 Month 5.2oz

Prosciutto di Carpegna DOP 20 Month 5.2oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Prosciutto di Carpegna DOP can only be produced from the Italian pig breed known as Pesante Padano or “heavy pigs” which hail from one of three regions: Lombardia, Emilia-Romagna and Marche. Cured with sweet sea salt from Cervia, rubbed with lard, paprika, flour, and pepper, and aged among the hills of the Montefeltro, the sweet, aromatic flavor and delicate texture is influenced by mountain air and the salty breeze of the Adriatic Sea. Pair with Pecorino and grissini crackers for your next antipasto board.

The Fratelli Beretta production facility is situated in the heart of the Carpegna territory in the Montefeltro mountains. Day after day, Fratelli Beretta’s prosciutto is tended by hand as it slowly ages according to curing traditions of the area that have been proudly preserved from the Middle Ages and continue to be handed down from generation to generation.
Sku 38203
Producer Beretta