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Toma 0.5 lb

Toma 0.5 lb

Point Reyes

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Toma is a classic semi-hard cheese made using the best Californian pasteurized cows' milk and vegetarian rennet. This cheese is aged for 90 days in Point Reyes Station near the San Francisco Bay, and it has a waxed rind. The paste is dense, with a creamy, buttery flavor and grassy tangy finish. A very versatile cheese, and enjoyable any time of the day, it is perfect in grilled panini or on your cheese board with white wines.


Based in the small town of Point Reyes Station in Northern California, Point Reyes is a small, family-run dairy farm that produces delicious artisanal farmstead cheeses. As family-owned business, the Giacomini family loves to share their cheese, tradition and passion that dates back over 100 years.



RECENT AWARDS:
2017 World Cheese Awards in London, Bronze Medal
2017 American Cheese Society, Farmstead, 1st Place
2017 California State Fair, Gold Medal
2014 Good Food Awards, Best Cheese
2012 American Cheese Society, American Originals, Cows' Milk Category, 2nd Place
2011 California State Fair, Gold Medal
2011 American Cheese Society, American Originals, Cows' Milk Category, 1st Place
2010 World Cheese Awards in London, Silver Medal

Sku 30542
Producer Point Reyes
Produced in United States