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Pecorino Calabrese 0.5 lb

Pecorino Calabrese 0.5 lb


Availability: In stock

Limited to 10000 items per customer while supplies last.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Made from sheep's milk, this Pecorino Calabrese is a hard cheese produced in Calabria, in southern Italy. With a bright ivory color, its flavor is at once sweet and salty, and lightly sharp. Perfect as an unexpected addition to your next antipasto board or grating over tomato-based pasta dishes for extra zip.

Fattoria della Piana sources the milk for their cheeses exclusively from farmers in Calabria. All of their cheeses are made with sheep's milk collected in farms situated on Mount Poro, in the area around Crotone, to produce traditional styles of Calabrese cheese enjoyed around the world.

Sku 31506
Producer Piana