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Organic Parmigiano Reggiano DOP 24 Month 0.5 lb

Organic Parmigiano Reggiano DOP 24 Month 0.5 lb

Casearia di Sant'Anna

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR
Parmigiano Reggiano DOP is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from cows that feed exclusively on locally grown forage. Each wheel is made from fresh unpasteurized organic cow’s milk, rennet, and salt, and is aged for 24 months. Enjoy grated over pasta and risotto, or simply savor on its own with prosciutto crudo or a drizzle of balsamic vinegar from Modena.


Founded in 1959 in the province of Modena with just 6 copper boilers, the Casearia di Sant'Anna dairy became certified organic in 1997 and has dedicated generations of commitment, expertise and passion, from the hay to the wheel, to bring Parmigiano Reggiano beyond the realm of organic.
Sku 34475
Producer Casearia di Sant'Anna