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Northern Tagliere

Northern Tagliere


Availability: In stock

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Limited to 10000 items per customer while supplies last.


Limited to 10000 items per customer while supplies last.

As you prepare for you next aperitivo, assemble the perfect Northern Italian tagliere, or charcuterie board, using this bundle as your guide to find the perfect pairings of salumi and formaggi. Our experts have hand-selected each cured meat and cheese so you can tour the finest flavors of Northern Italy right at home! For a regional delight, match the Speck and the Trentingrana for a trip to the mountainous territories of Trentino Alto-Adige, or pair the Montasio Stravecchio DOP and the Prosciutto di San Daniele DOP to explore the flavors of Friuli Venezia Giulia, a region in the Northeast of the Italian Peninsula. Drive down to Emilia-Romagna to explore the intense flavors of Coppa, Salame, Prosciutto di Parma DOP, Gorgonzola Dolce, and the Parmigiano Reggiano DOP made with the prized milk of the heritage Red Cow breed.

This bundle includes: Recla Speck IGP 5.2oz, Gruppo Trentina Trentingrana DOP 0.5 lb, Perenzin Montasio Stravecchio DOP 20 Month 0.5 lb, DOK Dall'Ava Prosciutto di San Daniele DOP 18 Month 5.2oz, I Piacentini Coppa Piacentina DOP 5.2oz, Ferrarini Salame Rosetta 10oz, Ferrarini Prosciutto di Parma DOP 18 Month 5.2oz, Arrigoni Formaggi Gorgonzola Dolce DOP 0.5 lb, Consorzio di Valorizzazione dei Prodotti dell’Antica Razza Reggiana Parmigiano Reggiano DOP Red Cow 0.5 lb, Central Formaggi Canestrato with Truffles 0.5 lb, Caseificio Alta Langa Robiola Bosina 8.8 oz.

Sku K2022765
Producer Eataly
Produced in Italy