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Prosciutto di Parma DOP 24 Month Whole Piece 15 lb

Prosciutto di Parma DOP 24 Month Whole Piece 15 lb

Tanara

Availability: In stock

Limited to 10000 items per customer while supplies last.
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This tender Prosciutto di Parma DOP is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 24 months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavor from sea salt and air from the Parma hills. For those who are passionate about their prosciutto, there's nothing more showstopping than the whole leg! When sliced thinly by hand, you'll have the chance to taste the complex flavors and textures developed during curing and the melt-in-your-mouth streaks of fat. Embrace your inner salumiere as you serve straight from the leg, then pair with regional cheeses like Parmigiano Reggiano DOP, or enjoy served atop pizza, focaccia, or even as an ingredient for your next pasta dish.

Tanara Giancarlo was founded in Langhirano, Emilia-Romagna, in 1961. Their hams are made from the Landrace and Duroc pigs, both born and raised in Parma, and their prosciutti crudi are certified by the Consorzio del Prosciutto di Parma.

To ensure the freshness of your Salumi & Formaggi, this item ships overnight with a $35 shipping fee.
Sku 32716-A
Producer Tanara
Produced in Italy