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Caciotta di Capra in Hay Whole Piece 6 lb

Caciotta di Capra in Hay Whole Piece 6 lb

Perenzin

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

This whole wheel of Caciotta in Hay is a goat’s milk cheese matured in natural organic hay coming from the same farms that supply the organic goat’s milk for the cheese in Belluno, a province in northern Italy. In the past, hay was used to cover the aging cheese so that the cheesemaker could keep his cheeses secretly hidden and away from the prying eyes of neighbors. The result is a harmonious cheese that has a slight earthiness. The whole wheel makes a beautiful presentation on any antipasto board – simply slice to enjoy, or add to a main course like risotto.

Founded in 1898 in Bagnolo di San Pietro di Feletto in Northeastern Italy, Perenzin treats each cheese with great care, and has become a pioneer in the production of organic goat’s milk cheese.
Sku 30956-A
Producer Perenzin