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Used in the production of Parmigiano Reggiano and Prosciutto di Parma - the two most renowned food products of Emilia-Romagna - Sale di Cervia is the perfect salt for using in every step of creating your favorite dishes, from fresh pesto to pasta to roasted meats!
Today, this medium-fine grain sea salt makes an excellent seasoning for nearly everything, from vegetables to roasted meats to even gelato.