Salfiore Di Romagna Sea Salt 10.6 oz

Salfiore di Romagna is the first salt deposited in the flats in Cervia – the last remaining artisanal, seasonal, salt flats in Italy. Salfiore di Romagna is often referred to as "Il Sale dei Papi" or "Pope's Salt," as it is traditionally the seasoning sent to the Papal table. In early modern history, salt production belonged to the bishop of Cervia and was taxed heavily.
Today, this medium-fine grain sea salt makes an excellent seasoning for nearly everything, from vegetables to roasted meats to even gelato.