Culatta 5.2 oz

Culatta 5.2 oz

Tanara

Availability: Out of stock

$19.90

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Made by curing and aging the same part of pork leg as that of Culatello di Zibello DOP, Culatta is a delicate salume, left to age in its rind for a minimum of 12 months for a sweet and buttery taste.

Pair with Parmigiano Reggiano® DOP and a bottle of Lambrusco for a true regional experience.

Tanara Giancarlo was founded in Langhirano, Emilia-Romagna, in 1961. Their hams are made from the Landrace and Duroc pigs, both born and raised in Parma, and their prosciutti crudi are certified by the Consorzio del Prosciutto di Parma.

Sku 39102
Producer Tanara