Gran Cacio Etrusco 0.5 lb

Gran Cacio Etrusco 0.5 lb

Fulvi

Availability: Out of stock

$17.90

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Gran Cacio Etrusco is made in the village of Nepi, just 15 miles north of Roma. This genuine Gran Cacio Etrusco is aged naturally in cellars using whole milk from sheep raised in Lazio, during which it is rubbed with a mixture of vinegar and olive pomace. This cheese is rustic and nutty, with olive oil notes, and makes a perfect addition to antipasto boards.

Fulvi has been producing authentic Pecorino Romano in Lazio according to regional traditions since the late 19th century, with sheep's milk sourced from shepherds in Viterbo and Agro Romano. What separates Fulvi from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep’s milk.
Sku 31305
Producer Fulvi