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Bay Blue Wheel 0.5 lb

-15%

Bay Blue Wheel 0.5 lb

Point Reyes

Availability: In stock

Regular Price: $19.90

Special Price $16.92

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Bay Blue is a rustic-style blue cheese with a natural rind. This award-winning artisanal Californian cheese is made using pasteurized cows' milk and rennet and is aged for 90 days in the California Bay. The paste is dense and creamy, with well-distributed blue veins. The flavor is mellow and sweet with a nice salted caramel finish. Crumble into arugula salads, burgers, sweet potato rounds, or on your favorite crostini or melted into a mushroom risotto.


Based in the small town of Point Reyes Station in Northern California, Point Reyes is a small, family-run dairy farm that produces delicious artisanal farmstead cheeses. As a family-owned business, the Giacomini family loves to share their cheese, tradition, and passion that dates back over 100 years.



RECENT AWARDS:


2018 Good Food Awards, Best Cheese
2017 World Cheese Awards Super Gold
2017 American Cheese Society, 3rd Place
2017 California State Fair - Best Cheese of the Year
2016 California State Fair – Best Cheese of the Year
2015 Specialty Food Association sofi™ Award, Outstanding Cheese
2014 American Cheese Society 2nd Place Best in Show
2014 American Cheese Society, 1st Place
2013 American Cheese Society, 3rd Place
2013 Specialty Food Association sofi™ Award, Best New Product
2013 Good Food Awards, Best Cheese


Sku 30633
Producer Point Reyes