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Piave Stravecchio DOP 0.5 lb

Piave Stravecchio DOP 0.5 lb

Lattebusche

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

The most famous cheese from the Belluno province in Northeastern Italy and called after the river of the same name, Piave DOP is a hard cheese that is produced following traditional methods, using pasteurized cow's milk. This cheese has a sweet and intense flavor that becomes more pronounced as it ages. This Stravecchio (mature) cheese, aged at least 12 months, boasts a slightly thicker rind with a pale yellow inside. Enjoy as part of an antipasto platter with cured meats, grissini, and glass of white wine.

Inspired by local traditions of collective dairy and cheese making, Lattebusche was founded in 1954 by 36 partners as a cooperative dedicated to the production of high-quality, fresh, and traditional Northeastern Italian cheeses. Today, Lattebusche continues to produce some of the most prized Italian formaggi, with a special focus on quality, sustainability, and respect for the territory.

Sku 30464
Producer Lattebusche
Produced in Italy