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Pecorino Romano DOP 0.5 lb

Pecorino Romano DOP 0.5 lb

Fulvi

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

This genuine Pecorino Romano DOP is made in the village of Nepi, just 15 miles north of Roma. Fulvi's Pecorino Romano is aged naturally in cellars using whole milk from sheep raised in Lazio, and is then coated in black wax per tradition. This cheese is rustic and flavorful with pungent and almost sweet notes. Use this cheese to make an authentic place of Cacio e Pepe – get the recipe!


Fulvi has been producing authentic Pecorino Romano in Lazio according to regional traditions since the late 19th century, with sheep's milk sourced from shepherds in Viterbo and Agro Romano. What separates Fulvi from other Pecorino Romano is the higher butterfat content of the whole (not skimmed) sheep’s milk.
Sku 31335
Producer Fulvi