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Dry-Aged Sale into Summer

Dry-Aged Sale into Summer

For our final week of “sale” into summer: join us for Dry-Aged Days with 40% off select cuts, including Bone-In NY Strip and Bone-In Ribeye aged a minimum of 30 days, from Sunday, June 13.* Sourced from small, family-owned farms, our purveyors at Pat LaFrieda offer some of the most highly regarded herds of USDA Prime Black Angus Beef. These tender, flavorful cuts will be perfect for your Father's Day barbeque. Order now and get it delivered by Father's Day!*

*These items will be packed and shipped directly by Pat LaFrieda. The sale runs from Sunday, June 13, 2021, until Wednesday, June 16, 2021, at 4 p.m. EST. To ensure the freshest meat possible, orders placed before 4 p.m. EST Monday through Wednesday will ship via FedEx Standard Overnight on the following day for a $35 flat rate.

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