Dry Aged Weekend
Prepare for the ultimate winter grigliata! From now through February 5, we're offering 50% OFF select dry-aged cuts on Eataly.com. Dry-aged beef is extremely tender with a unique, nutty and aromatic flavor. Since the meat loses water during the dry-aging process, the taste becomes much more concentrated. The longer it's been dry-aged, the more flavorful and tender it will be!
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