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Salame Piacentino DOP 8oz

Salame Piacentino DOP 8oz

I Piacentini

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.

Salame Piacentino DOP is produced exclusively in the province of Piacenza and is made from carefully selected ground pork from pigs raised in Lombardia and Emilia-Romagna, then seasoned with salt, pepper, garlic, and wine and left to cure in temperature-controlled cellars for at least 45 days. The resulting salume is aromatic, delicate, and sweet. Enjoy sliced thinly as part of an antipasto platter with cheeses, grissini, and olives.


Produced according to specific regional methods and traditional recipes, coppa, pancetta, and salami DOP from i Piacentini offer a taste of salume as can only be made in Piacenza.
Sku 38442
Producer I Piacentini