A Salame typical of the Molise tradition, Ventricina from Rovagnati is a pork salami intensely flavored with spices, garlic, and lots of chili pepper. Incredibly rich, with fragrant spicy notes, this salame will become your favorite cut for your next panino!
Enjoy Ventricina on a toasted slice of bread with a glass of strong, red wine.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.