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A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. Made with Ligurian basil, dry tomatoes, garlic, cashew nuts, Parmigiano Reggiano DOP, and Roi extra virgin olive oil, this Red Tomato Pesto adds a fun twist to the classic basil pesto.
Enjoy this excellent Roi Red Pesto with Trofie, Croxetti, Linguine and Vesuvio pasta. This product can be used on toasted bread as an appetizer or in sandwiches too.