Pitted Olives in Olive Oil 2.8 oz

Open a jar of these delightful Taggiascan olives and transport yourself to the Roi olive oil mill in the hills of Liguria on the Mediterranean coast!
The olive's taste makes it perfect for making extra virgin olive oil and for enjoying on its own as an antipasto. These olives are completely pitted and preserved in Roi extra virgin olive oil so they are well suited for cooking too!