The Ogliarola Extra Virgin Olive Oil from Roi is obtained exclusively with local Ogliarola taggiasca olives that grow in Roi's olive groves near their mill in Badalucco, close to Imperia, in the northwestern region of Liguria. The olives are handpicked and stone-pressed the same day of the harvest to maintain a low acidity and best flavor.
On the palate, it is sweet and delicate with with hints of nuts, discreet fruit, and gentle herbal flavors, suitable to accompany any type of dish.
It is perfect with bread, seafood dishes, vegetables, egg pasta. Ideal to cook with.