The 'Mosto' Extra Virgin Olive Oil from Roi is produced with a blend of Italian olives that vary from production to production that are cold-pressed to maintain the best flavor and quality. They select the best matches and mix them wisely to guarantee a product that is always good and at a competitive price. On the palate, it has great creaminess and fruitiness with hints of black pepper.
It is perfect with bread, grilled meats, vegetables, dry pasta, and seafood dishes. Ideal to cook with.