The Cru Riva Gianca Riviera Ligure dei Fiori DOP Extra Virgin Olive Oil from Roi is obtained from a special selection of olives harvested in Ricca's olive grove, in the Colombiera area in Poggi di Imperia, located by the sea at 200 feet above sea level. It is composed of 30% Taggiasca green olives, 50% Taggiasca not fully-mature olives, and 20% Taggiasca mature black olives.
On the palate, this unique extra virgin olive oil is very buttery with sweet tones of pine nut and white fruit aroma.
Limited bottles. Inside the box, printed on papyrus paper, there is a documentation of production with the dates of harvest, the type of soil, and more details. A rare and unique product, this bottle makes a great gift!
It is perfect with meat and fish with a delicate taste and as an ingredient for desserts, instead of butter.