A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. The Basil Pesto from Roi is made with basil, garlic, pine nuts, and Extra Virgin Olive Oil and contains no cheese. Following Ligurian tradition, Roi freshly grinds this basil pesto with their prized olive oil and basil from Genova.
Enjoy this excellent Roi Basil Pesto with Trofie, Croxetti, Linguine, and Vesuvio pasta. This product can be used on toasted bread as an appetizer or in sandwiches too.