The ultimate manual to learn all the secrets of Italian baking, the book All About Pizza, Pane & Panini is an indispensable guide to traditional pizzas, bread, and sandwiches.
From calzone to panini to focaccia, this book distills the wisdom of our bakers and pizzaioli experts and presents a variety of dishes. Master the art and technique of baking from scratch and build your repertoire and knowledge of regional Italian baked goods.
Recipes range from Eataly's very own Pizza dough to savory Focaccia Barese from Puglia, to sweet Bomboloni al Gelato, an Italian-style doughnut cut in half and filled with delicious gelato.
Master them all to impress your friends and family at your next gathering!