Organic Gluten-free Chocolate Tenerina Cake 1.7 oz

The Organic Gluten Free Chocolate Tenerina Cake from Rizzati is an organic artisanal soft chocolate cake traditionally from Ferrara.
These soft cakes are made with 61% pure chocolate and have a low lactose content. The high-quality ingredients are all organic and do not contain gluten or palm oil.
This Tenerina cake is best served reheated: try to warm it up for 20 seconds in the microwave, or for 2 minutes in your pan or oven. Enjoy this delicious soft chocolate cake with cappuccino or espresso!