Rigatoni 17.6 oz

Rigatoni from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Thei pasta bronze extruded with the surface of the pasta perfectly coarse with many pores. In the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce.
Grooved rigatoni get their name from the Italian "righe," or lines, which helps the sauce easily coat their rough surface.
This pasta is perfect in baked pasta dishes or traditionally paired with an arrabiata sauce.