Penne Rigate from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Thei pasta bronze extruded with the surface of the pasta perfectly coarse with many pores. In the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce.
Penne Rigate are one of Italy's most popular cuts. Penne Rigate has a wider tube than the original Penne but Rigate with ridges on the outside.
It pairs perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.