Linguine from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Thei pasta bronze extruded with the surface of the pasta perfectly coarse with many pores. In the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce.
Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.
Enjoy the Linguine with a simple lemon and butter sauce, or by adding any vegetable or seafood.