Bucatini from Rigorosa are made with the rigorously selected durum wheat semolina that is mixed with water from Gragnano. Thei pasta bronze extruded with the surface of the pasta perfectly coarse with many pores. In the end, the result is absolutely thrilling. You will be surprised by how well it absorbs any type of sauce.
Bucatini are named for the Italian "buco" or hole and are completely hollow.
Their shape makes them ideal with more bold flavors, such as an Arrabiata sauce, but also works with any of your favorite pasta sauces!