'Fioridifrutta' Apricot Jam

Manufactured with sweet and jucy apricots harvested in July and August in the valleys of Emilia Romagna, this Apricot Jam is packed with anti-oxidants and is low in calories. It has a sweet taste and a wonderful fruity texture.
Perfect for breakfast on biscuits or toast; its flavor also complements well goat ricotta, soft cheese, chocolate and makes a great filling for tarts.