Ravioli Gigante alla Zucca

Ravioli is a delicious specialty that can be found in most regions of Italy. Ravioli gigante is just as it sounds - a much larger version of the original pasta shape. Fresh pasta dough is wrapped around rich local products such as meat, cheese, or vegetables, and then finished simply with tomato sauce, butter, or broth. There are countless varieties of shapes and fillings; each region, province, city, and even family possessing their own special recipes. For October's class, we'll be focusing on fall flavors and filling our homemade raviolis with pumpkin and combining the finished product with a brown butter and sage sauce. In this class, students will:

• Make fresh pasta dough with La Scuola’s instructor
• Create a ravioli and learn how to fill the pasta 
• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Take home adapted recipes and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.