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Vesuvio al Ragù

Vesuvio al Ragù


Out of stock


Create an authentic Italian lunch or dinner in no time with this perfect pairing of Vesuvio al Ragù, vesuvio pasta with a meat-based sauce.

Vesuvio from Afeltra is inspired and takes the name from Mount Vesuvius, the volcano that towers over Naples. The legend says that the Vesuvio pasta shape was invented for Italian immigrants to think back and to honor Naples while abroad. The Vesuvio Pasta from Afeltra is made with 100% Italian Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Vesuvio is also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!

Following Bologna's traditional recipe, this hearty Ragù Bolognese is made with the best quality Parma ham, pork, vegetables, and tomatoes.

The curved shape of Vesuvio pasta is perfect for capturing this chunky ragù sauce, making it a flavorful pasta dish.

Sku K2014657
Producer Eataly
  • 1 x 100% Italian Grain Vesuvio 17.6 oz - Afeltra
  • 1 x Ragu Bolognese 7.05 OZ - La Dispensa di Amerigo