Le Friselline Crackers 7 oz

Le Friselline from Puglia Sapori are a twice-baked taralli from the Pugliese tradition, made with durum wheat semolina and extra virgin olive oil, then shaped into rings, baked, cut into two halves, and then baked again until crispy. In Apulian tradition, the Friselle were used as a substitute for bread during travels, especially by fishermen who would pass a string through the Friselle and knot the ends to form a necklace; the fishermen would then wet the Friselle with seawater and use them in seafood soups.
To deliver a true taste of Pugliese tradition, wet the friselle in cold water and dress them with fresh tomatoes, olive oil, and just a pinch of salt.