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Prosciutto di Modena DOP Whole Piece 15 lb

Prosciutto di Modena DOP Whole Piece 15 lb


Availability: In stock

Limited to 10000 items per customer while supplies last.

Nota bene: We recommend slicing with an electric slicer. If slicing by hand, consult our dedicated how-to guide, as each whole prosciutto leg purchase is final and non-refundable.

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Prosciutto di Modena DOP is a cured salume made from high-quality pork legs and is made exclusively in the hills and valleys around the basin of the Panaro river, including the provinces of Bologna and Reggio Emilia. This sweet, delicate prosciutto is cured in the hills and valleys around the Panaro River basin, at the foot of the Apennine Mountains, an ideal microclimate for developing its unique flavor. For those who are passionate about their prosciutto, there's nothing more showstopping than the whole leg! When sliced thinly by hand, you'll have the chance to taste the complex flavors and textures developed during curing and the melt-in-your-mouth streaks of fat. Embrace your inner salumiere as you serve straight from the leg, then pair with Parmigiano Reggiano® DOP for a true regional experience, or with Provolone Valpadana DOP, in pasta dishes, or with grilled eggplant and yellow melon.

Vitali was founded just after World War II, when the company’s founder, Benito Vitali, decided to open a butcher’s shop in a small town in the Bolognese Apennines. Over the years, they expanded the business by purchasing a factory that was devoted entirely to curing ham, and continue regional butchering and salumi traditions paired with avant-garde technologies to this day.
Sku 37936-A
Producer Vitali