Uliveti di Carlo Sicilia Valli Trapanesi DOP Organic Extra Virgin Olive Oil 16.9 oz

The Uliveti di Carlo Sicilia Valli Trapanesi DOP Organic Extra Virgin Olive Oil is produced from pitted Cerasuola olives from the DOP Valli Trapanesi area in the Sicilian region. Oleifici Barbera farmers hand-pick the Cerasuola olives in Alcamo during the last week of October and first week of November, and cold-press them within 12 hours from the harvest. On the palate this has an intense spiciness and herbaceous bitter notes, and is fruity with a well-balanced almond and green tomato aftertaste.
It is perfect with pizza, bread, grilled meats, seafood dishes and raw vegetables.