Extra Virgin Olive Oil 33.8 oz

This Extra Virgin Olive Oil from Premiati Oleifici Barbera is obtained by picking and cold pressing Ogliarola, Cerasuola, Biancolilla, and Coratina olives from Sicily and Puglia. It is filtered to obtain a limpid oil with a penetrating aroma. On the palate it has a medium fruitiness and sweet almond finish, with a slightly spicy aftertaste. It is perfect with pizza, sauces, and cooking in general. Perfect as a finishing touch on a salad or raw vegetables.