'Carretto' Sicilia IGP Extra Virgin Olive Oil in Glass Bottle

The 'Carretto' Sicilia IGP Extra Virgin Olive Oil from Oleifici Barbera is obtained by hand picking and cold pressing Biancolilla, Nocellara and Cerasuola cultivars. The period of the harvest is from October to November. On the palate it has a gentle spiciness with a light fruitiness and sweet almond finish.
Perfect with eafood dishes, salads, grilled and raw vegetables and bread.