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A true expression of the local Ligurian tradition, pesto gets its name from the Italian verb pestare, or to grind. The Genovese Pesto from Ponti is made using only the best Italian ingredients: extra virgin olive oil, basil, Grana Padano DOP, pine nuts, and garlic.
Enjoy this delicious pesto with Fusilli, Strozzapreti, Trofie, Vesuvio and Caserecce pasta.