Sicilia IGP Extra Virgin Olive Oils - Set of 3

A delectable set of Three Sicilia IGP Extra Virgin Olive Oils of different intensities and flavor makes the perfect gift to taste the different nuances of Planeta's Extra Virgin Olive Oil.
The Biancolilla Extra Virgin Olive Oil is a medium fruity Sicilian monocultivar made from a careful selection of Biancolilla olives. It is best paired with bread, fish, sauces, goat cheeses, pizza, and pasta. The Nocellara Extra Virgin Olive Oil is a very fruity Sicilian monocultivar made from a careful selection of Nocellara olives. It is best paired with tuna, swordfish, grilled meat, vegetables, pizza, and aged cheese. The Biancolilla, Nocellara, and Cerasuola combines a careful selection Biancolilla, Nocellara and Cerasuola cultivars. On the palate, this oil has a gentle spiciness with a light fruitiness and sweet almond finish. It is best paired with seafood dishes, salads, grilled and raw vegetables, and bread.