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About this Workshop: Join us in La Scuola, where we will give you the tools to recreate Eataly's delicious, Torinese-style Pizza al Padellino! In this class you will learn how to masterfully combine all the right ingredients to build your own Pizza al Padellino. Our resident Chef will bake the pizza made during the class, which you will get to enjoy with a glass of wine. Class will be complete with adapted recipes and tasting notes as well as fresh pizza dough to take home!
About Pizza al Padellino: Traditional to Torino, Piemonte; this pizza is baked in small round dishes and has a thick yet soft crust that gets nicely browned during the baking process.
In this class you will:
Please Note: