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Trofie Pasta 17.6 oz

Trofie Pasta 17.6 oz

Pisani & Pasta

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Trofie pasta from Pastificio Pisani is a type of pasta, typical from the Liguria region, with an elongated and thin shape. The Trofie from Pastificio Pisani are exclusively made with Italian durum wheat grown in Pisani's own fields in Corigliano Calabro in the Calabria region.

Enjoy Pisani’s Trofie with Basil Pesto or Red Pesto.

Cooking time: 12-13 minutes in boiling water.

Pastificio Pisani was founded by two brothers, Cosimo and Aldo Pisani, whose family has been producing durum wheat for several generations in their farm in Corigliano Calabro, Calabria region. In 2002 Cosimo and Aldo Pisani decided to start a new business called Pisani & Pasta where they make authentic regional pasta using their own durum wheat semolina.



Sku 500367
Producer Pisani & Pasta