Prosciutto Toscano DOP is a savory prosciutto crudo made according to traditions that date back to the time of the Medici, from cutting and seasoning carefully selected pork legs by hand to curing in special rooms with controlled temperature and humidity. Cured with salt and local spices like juniper, rosemary, and black pepper, this earthy, intense prosciutto owes its flavor to the fresh air from rolling hills and the Tyrrhenian Sea and boasts an almost spicy finish.
Pair with Pecorino Toscano DOP for your next antipasto board. Pair with Pecorino, grissini, and olives on an antipasto platter.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.