Pecorino Calabrese 0.5 lb

Pecorino Calabrese 0.5 lb


Availability: Out of stock


Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Made from sheep's milk, this Pecorino Calabrese is a hard cheese produced in Calabria, in southern Italy. With a bright ivory color, its flavor is at once sweet and salty, and lightly sharp. Perfect as an unexpected addition to your next antipasto board or grating over tomato-based pasta dishes for extra zip.

Fattoria della Piana sources the milk for their cheeses exclusively from farmers in Calabria. All of their cheeses are made with sheep's milk collected in farms situated on Mount Poro, in the area around Crotone, to produce traditional styles of Calabrese cheese enjoyed around the world.

Sku 31506
Producer Piana