The Prime Black Angus Rib Eye, or Cowboy Steak, from LaFrieda is made with high quality 100% USDA Prime Black Angus Beef from Diamond Creek Ranch in Kansas (only 3% of all beef in the USA receives the "Prime" grade). Pasture-raised and grain-finished, resulting in the perfect taste and buttery fat content, our Black Angus cattle graze on lush pastures and are raised with no antibiotics, no added hormones, and no artificial ingredients.
This Ribeye Steak is carefully cut to the perfect thickness from the rib primal, extending from rib six through twelve, located between the chuck and loin primal.
A tender cut, the Prime Black Angus Rib Eye, is delicious either slow-roasted (prime rib) or on the grill.
This item will be shipped directly by Pat LaFrieda. If you are ordering any items from Pat LaFrieda, they will ship separately from all other items that you order. Pat LaFrieda orders placed before 4 p.m. EST Monday through Wednesday will ship via FedEx Standard Overnight on the following day for a $35 flat rate. Orders received after 4 p.m. Wednesday through 9 a.m. Sunday will ship on Monday for Tuesday delivery. Sunday orders received after 9 a.m., will ship out on Tuesday.