Prime Black Angus Rib Eye - Two Steaks, 16 oz each
Pat LaFrieda
Out of stock
The Prime Black Angus Rib Eye, or Cowboy Steak, from LaFrieda is made with high quality 100% USDA Prime Black Angus Beef from Diamond Creek Ranch in Kansas (only 3% of all beef in the USA receives the "Prime" grade). Pasture-raised and grain-finished, resulting in the perfect taste and buttery fat content, our Black Angus cattle graze on lush pastures and are raised with no antibiotics, no added hormones, and no artificial ingredients.
This Ribeye Steak is carefully cut to the perfect thickness from the rib primal, extending from rib six through twelve, located between the chuck and loin primal.
A tender cut, the Prime Black Angus Rib Eye, is delicious either slow-roasted (prime rib) or on the grill.
Ships separately:
Products from Pat LaFrieda are shipped directly from the producer, Monday through Thursday with a fixed shipping fee. Pat LaFrieda orders placed before 2 p.m. EST Monday through Wednesday will ship via UPS Standard Overnight on the following day. Orders received after 2 p.m. Wednesday through 8 a.m. Sunday will ship on Monday for Tuesday delivery. Sunday orders received after 8 a.m., will ship out on Tuesday.